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| Mora, Natália Holtz Alves Pedroso; Macedo, Francisco de Assis Fonseca de; Osório, José Carlos Silveira; Martins, Elias Nunes; Mexia, Alexandre Agostinho; Macedo, Thiago Gomes de. |
| Twenty-four female lambs of the Pantaneiro genetic group, with approximately 100 days of age, average body of 16.24 ± 1.78 kg, were slaughtered with 2.0, 3.0 and 4.0 mmof subcutaneous fat thickness, measured by ultrasound in the Longissimus, to evaluate the allometric growth. Lambs fed a complete pelleted diet calculated to ensure a daily weight gain of0.30 kg. Slaughtering was performed as the female lambs reached the pre-established fat thickness. After 24 hours in a cold chamber at 4ºC, chilled carcasses were cut in half and weighed. The right side was separated into five sections to determine the allometry of carcasses and cuts. Neck and rib showed isogonic growth in all treatments. Loin has remained late growth to 2.0 and3.0 mm. Shoulder and leg were... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: 5.04.05.00-4 growth; Females; Sheep; Loin; Shoulder; Leg. |
| Ano: 2014 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/23526 |
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| Galvani,Diego Barcelos; Pires,Cleber Cassol; Wommer,Tatiana Pfüller; Oliveira,Franciele de; Bolzan,Anderson Michel Soares; François,Poliana. |
| Carcass traits of twenty Texel x Ile de France crossbred lambs slaughtered after weaning (52 days of age), or at 25, 30 and 35kg live weight were evaluated. Lambs were placed in individual stalls (1.5m²) and fed ad libitum with a diet composed of sorghum silage (Sorghum bicolor (L.) Moench) and a concentrate mix (ground corn, soybean meal, calcium carbonate and salt). Commercial dressing percentage was related quadratically with slaughter weight, being highest in lambs slaughtered after weaning. Real dressing percentage increased linearly. Shoulder proportion decreased with slaughter weight, whereas leg, rib and neck proportions remained constant. Carcass fat was positively correlated to the slaughter weight. Slaughter of feedlot Texel x Ile de France... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carcass composition; Dressing percentage; Fat; Shoulder. |
| Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782008000600034 |
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| Espinosa-Uribe,Abraham G; Morales-Avalos,Rodolfo; Gutiérrez-de la O,Jorge; García-de León,Oscar R; Torres-García,Jessica K; Guzmán-Avilán,Katia; Vílchez-Cavazos,Félix; de la Garza-Castro,Oscar; Guzmán-López,Santos; Elizondo-Omaña,Rodrigo E. |
| The abundant vascular structures that surround the shoulder joint are complex and variable, complicating arthroscopy approaches. The aim of this study is to determine safe and risky areas around standard posterior and standard anterior portals, and accounting for the distribution of neurovascular structures of small and medium diameters that can lead to intra-articular bleeding during surgery. The standard posterior portal, and standard anterior portal were placed as described in the literature, and punch dissection was performed 2.5 cm around the trocar in situ. The arrangement of each identified structure was photographically documented and digitalized for each anatomic plane; the distance to the trocar and the diameter of each structure were measured.... |
| Tipo: Journal article |
Palavras-chave: Anatomy; Arthroscopy; Portals; Safe Areas; Shoulder. |
| Ano: 2015 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022015000400033 |
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